• 2 boneless, skinless chicken breast halves (about 1 pound total)
  • 1/4 cup 365 Everyday Value® Organic Teriyaki Sauce, divided, plus more for serving
  • 2 red bell peppers, seeded and quartered
  • 1 head romaine lettuce, quartered
  1. In a dish, coat chicken with 2 tablespoons of the sauce, cover and chill for 2 hours, or overnight.
  2. Prepare a grill or grill pan for medium-high heat cooking.
  3. Grill chicken, flipping halfway, until just cooked through, 8 to 10 minutes.
  4. Brush peppers and lettuce with remaining 2 tablespoons sauce, and then grill, turning occasionally, until just tender and charred, 6 to 8 minutes for the peppers and about 2 minutes for the lettuce.
  5. Arrange lettuce on plates, and then thinly slice chicken and peppers and divide among the plates.
  6. Serve with more sauce on the side.
Nutritional Info: 
Per Serving (Serves 4): 190 calories (30 from fat), 3.5 g total fat, 0.5 g saturated fat, 75 mg cholesterol, 400 mg sodium, 11 g carbohydrates, (4 g dietary fiber, 7 g sugar), 27 g protein.

4 Responses

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