Make this refreshing and simple spring punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors — we love raspberries and a sprig of fresh rosemary, too.
- 1 cup blueberries
- 2 tablespoons agave nectar or honey
- 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
- 2 (32-ounce) bottles lemonade or limeade
- 1 cup cold sparkling water
Place blueberries, agave nectar and herbs in a large pitcher or bowl. Mash blueberries and herbs together with a wooden spoon or potato masher. Add lemonade or limeade and stir to combine. Refrigerate at least 2 hours or until cold. Serve punch over ice and top with a splash of sparkling water.
Per Serving: 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 32g carbohydrate (0g dietary fiber, 31g sugar), 0g protein