Strawberries and Coconut Cream Pops
Author: Shaina Olmanson, 100 Days of Real Food
3 cups strawberries sliced
1 15-oz can coconut milk
3 tablespoons honey or maple syrup, divided
In a blender, combine the strawberries and 2 tablespoons of the honey. Blend until smooth, adding a tablespoon of water if necessary to encourage blending (this will depend on how ripe your berries are; juicy berries likely won’t need encouragement).
In a separate container, whisk together the coconut milk and 1 tablespoon honey.
Spoon the coconut mixture and the strawberry mixture into ice pop molds, alternating between the two.
Freeze for at least 4 hours or until firm. Unmold and enjoy.
*Coconut is not a tree nut. However, if you have a tree nut allergy, consult your doctor before consuming.
We recommend organic ingredients when feasible.