Recipe provided by Rose Archer, Chef and Founder of True You Food
Ingredients
- Arugula
- Cubed watermelon
- Crumbled feta
- Thinly chopped and stacked mint
- Balsamic vinegar
- Olive Oil
- Salt
- Pepper
Directions
- Arrange the salad in the order the ingredients are listed above.
- You can use a pre-made salad dressing or simply drizzle and sprinkle the dressing ingredients over the top.
- Add the dressing just before serving for the freshest, crispest salad.
Chef’s Tip:
“I don’t have ingredient amounts listed here because it really is up to you to decide your portion. You can’t blow it I promise! I often bring this salad on a big platter to potlucks. It’s super easy to throw together and it’s always a hit. My favorite thing is not telling anyone it’s watermelon. People see red on a salad and they immediately think it’s tomato. Then they taste it and the confusion begins followed by an immediate ‘Wow! This is really good!’ ” – Chef Rose Archer
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