Recipe provided by Rose Archer, Chef and Founder of True You Food
- Cubed watermelon
- Crumbled feta
- Thinly chopped and stacked mint
- Balsamic vinegar
- Olive Oil
- Arrange the salad in the order the ingredients are listed above.
- You can use a pre-made salad dressing or simply drizzle and sprinkle the dressing ingredients over the top.
- Add the dressing just before serving for the freshest, crispest salad.
“I don’t have ingredient amounts listed here because it really is up to you to decide your portion. You can’t blow it I promise! I often bring this salad on a big platter to potlucks. It’s super easy to throw together and it’s always a hit. My favorite thing is not telling anyone it’s watermelon. People see red on a salad and they immediately think it’s tomato. Then they taste it and the confusion begins followed by an immediate ‘Wow! This is really good!’ ” – Chef Rose Archer
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