Lemon Salmon with Whole Wheat Penne, Peas and Dill
Ingredients: 1 (12-ounce) boneless, skinless fillet salmon 1/2 teaspoon lemon zest 1/4 teaspoon ground black …
Pineapple and Water Chestnut Lettuce Wraps
Ingredients: 1 1/2 cup finely diced pineapple 1/2 cup water chestnuts, diced 3 tablespoons minced …
Turkey & Cucumber Wrap with Ranch Dressing
Ingredients: 1 (8-inch) whole wheat tortilla. Use whole wheat bread instead of tortilla if desired. …
Southwest Veggie Burger
Ingredients: 1 cup cooked brown rice 1 cup canned no-salt-added black beans, drained and rinsed …
Grilled Teriyaki Chicken and Romaine Salad
Ingredients: 2 boneless, skinless chicken breast halves (about 1 pound total) 1/4 cup 365 Everyday …
Dried Fruit Chews
Ingredients: 1/2 cup lemon juice 1 1/2 pound nectarines or peaches Instructions: Preheat the oven …
Rainbow Soba Salad
Ingredients: 2 tablespoons rice vinegar 1 1/2 tablespoon low-sodium tamari 1 tablespoon honey 3 cups …
Cheesy Lasagna Rolls with Spinach and Ricotta
Ingredients: 1/2 pound (8 to 10) uncooked lasagna noodles Nonstick cooking spray 1 cup ricotta …
Macaroni and “Trees”
Ingredients: 1/2 teaspoon fine sea salt 4 cups broccoli florets 8 ounces dry fusilli pasta …
Chocolate Earth Balls
Ingredients: 1 cup peanut butter 1/3 cup honey 2 teaspoons cocoa powder or carob powder …