Cauliflower and Broccoli Tots
Ingredients: 2 slices soft whole wheat sandwich bread*, torn into bits 1 1/2 cup small …
Stuffed Potato Skins with Roasted Chicken
Ingredients: 6 medium Yukon Gold potatoes (about 2 1/2 lbs.) 1 tablespoon extra-virgin olive oil …
Beer-Glazed Salmon with Roasted Mushrooms
Ingredients: 2 pounds mixed mushrooms (such as shiitake, cremini or oyster), thickly sliced 2 shallots, …
Apple Sandwiches with Granola and Nut Butter
Ingredients: 2 small apples, cored and cut crosswise into 1/2-inch thick rounds 1 teaspoon lemon …
Tuna Bites with Tahini-Yogurt Dipping Sauce
Ingredients: 1/4 cup tahini 1 1/2 tablespoon lemon juice 1/3 cup plain Greek yogurt 3/4 …
Quinoa Stuffed Tomatoes
Ingredients: 1 cup low-sodium vegetable broth 1/2 cup quinoa, rinsed 4 large ripe but firm …
Chicken Satay with Coconut Rice and Cucumber Salad
Ingredients: 1 (15-ounce) can light coconut milk, divided 1/4 cup lime juice, divided 4 teaspoons …
Chicken Posole Stew
Ingredients: 1 tablespoon canola oil 1 large onion, diced 5 poblano peppers, seeded and diced …
Easy Dinner Kabobs with Homemade Steak Sauce
Ingredients: 1 pound tiny yellow new potatoes, each about 1-inch in diameter 1 teaspoon fine …
Coconut Granola Bars
Ingredients: 1 1/2 cup quick-cooking rolled oats 1 cup unsweetened coconut flakes 1 cup dried …