Try this refreshing, kidney healthy cucumber salad.

Serves 4.


  • 4 teaspoons diced onion
  • 4 teaspoons Mirin Sweet Cooking Seasoning
  • 1 teaspoon Szechwan or Oriental Salt Free Seasoning
  • ½ teaspoon fresh ginger paste
  • 1 teaspoon rice wine vinegar
  • 4 cups cucumbers, peeled, seeded and sliced into ½ inch slices
  • 1 green onion


Mix the first 5 ingredients together to make the dressing. Pour over the sliced cucumbers and refrigerate for at least two-hours or over night. Slice green onion on the diagonal and sprinkle on top before serving.

This kidney healthy recipe provided by


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