• 1 cup Organic Riced Cauliflower
  • 1 cup lightly packed chopped kale
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 1 small (6-ounce) cooked sweet potato, peeled and diced
  • 1/2 small avocado, sliced
  • 1/4 cup fresh cilantro leaves
  • 2 teaspoons Nom Nom Paleo Magic Mushroom Powder or other seasoning spice blend (optional)
  • Fine sea salt to taste (optional)
  • Lime wedges for serving
  1. Prepare cauliflower rice according to package instructions; place in a serving bowl and keep warm.
  2. Combine kale and a tablespoon or two of water in a small saucepan.
  3. Cover and steam until kale is bright green and just tender, 4 to 5 minutes.
  4. Top cauliflower rice with kale, chicken, sweet potato and avocado and garnish with cilantro.
  5. Sprinkle with seasoning and salt if desired and serve with lime wedges.
Nutritional Info:
Per Serving (Serves 1): 390 calories 18 g total fat, 4 g saturated fat, 75 mg cholesterol, 630 mg sodium, 23g carbohydrates, (3 g dietary fiber,  8 g sugar), 35 g protein.

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