Establishing healthy eating habits for our children early in life provides them the foundation for a healthy life. Children should be eating the colors of the rainbow at every meal. Check out these tips and shopping list to make nutrition a priority in your household!
HEALTHY SNACKING TIPS
- Keep fruit and veggies in plain sight in the refrigerator at the child’s eye level. Pre-washed and cut fruit and veggies are a great promoter of healthy snacking.
- Include a fruit and/or vegetable in every meal or snack occurance.
- Shop the perimeter of the grocery store first as that is usually where fresh, non-packaged items are located.
- Eat as a family whenever possible. Trying out vegetarian options over meat-based recipes is a great way to sneak in fruits and veggies.
- Avoid having high-calorie foods such as chips, cookies and candy bars in your home.
FOODS TO KEEP IN YOUR HOME (Recommended by The American Academy of Pediatrics):
- FRESH FRUITS
- Apples, bananas, peaches, nectarines, pears
- Cherries, grapes, plums (seedless or pitted)
- Orange and grapefruit wedges
- Strawberries and other berries (cut into half for small children)
- DRIED FRUITS
- Apples, apricots, peaches, mango and pears (cut into pieces for small children)
- Dates, prunes
- Raisins, cranberries
- VEGETABLES
- Carrot sticks or celery sticks
- Raw or steamed cauliflower or broccoli
- Bell pepper strips- red, yellow, orange or green
- Grape and cherry tomatoes
- Fresh or frozen corn and peas
- Sliced cucumbers
- Avocado pieces or slices
- LEAN PROTIENS
- Fish (canned tuna or salmon)
- Peanut butter or other nut butters. Great to spread on whole grain bread or crackers.
- Edamame beans or hummus spreads
- Hard-boiled eggs
- DAIRY PRODUCTS
- Cheese cubes
- Cottage cheese
- Low-sugar yogurt
- Milk-non dairy or cows milk
- BREADS & CEREALS
- Whole wheat bead
- Whole grain tortillas or tortilla chips
- Whole grain crackers
- Whole grain dry cereals
- Rice Cakes
- Whole grain pita bagels
- Air-popped popcorn
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