• 3 tablespoons lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons minced shallot
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices


  1. In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.
  2. Prepare the grill for medium-heat cooking.
  3. Brush sweet potatoes on both sides with dressing.
  4. Place sweet potatoes on the grill.
  5. Grill, covered, about 6 minutes on each side or until tender and charred.
  6. To serve, slice in strips and drizzle with remaining dressing.

Nutritional Info:

Per Serving (Serves 4): 190 calories (0 from fat), 95 mg sodium, 45 g carbohydrates, (5 g dietary fiber, 16 g sugar), 3 g protein.

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