• 1 lemon, Zest and juice of
  • 1 hot chile pepper, such as serrano, seeded and minced
  • 1/8 teaspoon fine sea salt
  • 3 cups diced seedless watermelon
  • 3 cups diced cantaloupe
  • 1 pound green-striped, yellow or other heirloom tomatoes, chopped


  1. In a large bowl, whisk together lemon zest and juice, chile and salt.
  2. Add watermelon, cantaloupe and tomatoes, and toss.
  3. Let sit at least 10 minutes to allow flavors to blend.
  4. Serve at room temperature or chilled.

Nutritional Info: 

Per Serving (serves 6 to 8):60 calories (5 from fat), 55 mg sodium, 14 g carbohydrates, (2 g dietary fiber, 11 g sugar), 2 g protein.

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