Try this grilled swordfish taco recipe, perfect for summer. Serves 4.


  • 1 & 1/2 lbs of swordfish steaks
  • 4 tablespoons of chipotle ranch
  • 2 cups of shredded cabbage
  • 8 warmed soft corn tortillas
  • 1/2 cup salsa


Prepare a grill for high-heat cooking. Brush swordfish with 2 tablespoons of the dressing. Grill, turning once, until fish is browned and opaque in the center, about 6 minutes. Place on a cutting board; cut off and discard skin. Cut flesh into small cubes.

Toss cabbage with remaining 2 tablespoons dressing. Spoon fish into tortillas and top with cabbage and salsa.

Nutritional Info:

Per Serving: 410 calories (170 from fat), 19g total fat, 3g saturated fat, 115mg cholesterol, 400mg sodium, 23g carbohydrates, (3 g dietary fiber, 3g sugar), 36g protein.



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