• 1 medium butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
  • 2 apples, sliced
  • 1 cup seedless red grapes
  • 1 small red onion, halved and cut into thick slices
  • 2 teaspoons expeller-pressed canola oil
  • 1 teaspoon crushed caraway seeds
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 6 fresh bratwursts or mild sausage (about 1 1/2 pounds)
  1. Preheat the oven to 450°F.
  2. In a large roasting pan or rimmed baking sheet, combine squash, apples, grapes and onion.
  3. Sprinkle with oil, caraway seeds, salt and pepper, and toss to coat. Arrange mild sausages over the top.
  4. Roast until sausages are browned and hot all the way through, and squash is very tender, about 35 minutes.
  5. Serve and enjoy!
Nutritional Info:
Per Serving (Serves 8-10) : 230 calories (140 from fat), 16g total fat, 5g saturated fat, 35mg cholesterol, 630mg sodium, 14g carbohydrates, (2 g dietary fiber, 8g sugar), 8g protein.

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