- 1 (12-ounce) packaged Whole Catch® Mahi Mahi Filets, thawed according to package directions, cut into 4 portions
- 2 tablespoons 365 Everyday Value® Organic Dijon Mustard
- 1 pear, ripe but firm, sliced
- 1 bunch collard greens, thick ribs removed, sliced
Preheat the oven to 450°F. Line 2 large rimmed baking sheets with parchment paper. Arrange mahi mahi on one baking sheet and brush all over with mustard. Arrange pear on the second baking sheet, with greens piled next to them.
Roast, with mahi mahi in the middle of the oven and pear and greens on a rack towards the bottom, stirring collards halfway through, until fish is just cooked through, pears are caramelized and softened, and collards are just frizzled and tender, 10 to 12 minutes. Stir pears and collards together before serving, and serve topped with fish.